Mother's Day - 9:30am

Treat Mom to a hand-crafted brunch at GN's Clubhouse. We’ll start off her day with fresh crudité plus salad selections followed by a spread of garlic & herb encrusted rack of lamb, beef tenderloin and seared seabass. Our omelet and crepe stations and farm-fresh sides are sure to delight, as is our indulgent sweets table of chocolate dipped strawberries and crème brulee station, along with  a kids station featuring pigs in a blanket, chicken tenders and tater tots.

Every Mom and grandmother will receive a complimentary glass of rose.

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Carving & Entrée Station

• Pinn Oaks Rack of Lamb garlic & herb crusted with mint demi glaze
• Herb Crusted Beef Tenderloin with chasseur sauce, and horseradish cream
• Herb Seared Seabass with lemon beurre blanc sauce, and roasted vegetable israeli cous cous 

Omelet & Crepe Station

Breakfast Station

• Thick cut Bacon
• Maple sausage Links
• Herb Home fries with caramelized onions and peppers
• Eggs benedict Florentine with lemon hollandaise 
• Egg Frittata with sun dried tomatoes & mushrooms

Cold  & Salad Station

• Avocado Toast Bar with seasoned avocado mash, heirloom tomatoes, hard boiled eggs, sliced onions, chopped bacon, and toasted baguettes
• House Smoked Salmon Lox with turano everything & plain bagels, dill cream cheese, capers, onion, and tomato
• Grilled Citrus Shrimp  &  Snow Crab Legs
• Caprese Salad Station with balsamic & olive tapenade
• Mediterranean Couscous Salad with roasted garlic red wine vinaigrette
• Pesto Orzo Pasta Salad
• Spring Mix Salad with strawberries, blueberries, roasted red onion, goat cheese, candied walnuts, and lemon poppy seed vinaigrette

Sweet Tooth

• Devil’s food cake with cherry jubilee sauce, and whipped cream
• Chocolate dipped strawberries 
• White Chocolate Mousse
• Dessert Bars
• Petite Fours 
• Chef-attended Crème Brulee Station

Kids Table

• Baked Mac & Cheese
• Tater Tots
• Pigs in a Blanket
• Chicken Tenders

Brunch begins at 9:30am and you will have a two-hour time block. You can arrive at anytime, please note event ends at 11:30am.

$65++ ADULT (11+), $25++ CHILD (4-10)

RSVP by Wednesday, May 10 at 5pm. Questions? Contact the Member Concierge at 262.245.7012.