OPEN TO ALL GENEVA NATIONAL MEMBERS
Thursday, December 21
Stock your cellar for the New Year with select wines tastefully chosen by the Hunt Club team and paired with a sublime five-course meal by Chef Ryne. From Chandon's bubbles and Freemark Abbey's 130-year-strong cabernets to family artisan wines from Sonoma's Stonestreet and Hartford Court wineries, we will uncork the enlivening essentials for every occasion you have coming in 2018.
$65 per person | Reservations required
>> To RSVP, call The Hunt Club Steakhouse 262.245.7200.