Hunt Club Wine Dinner - 12/21


OPEN TO ALL GENEVA NATIONAL MEMBERS

Thursday, December 21

Stock your cellar for the New Year with select wines tastefully chosen by the Hunt Club team and paired with a sublime five-course meal by Chef Ryne. From Chandon's bubbles and Freemark Abbey's 130-year-strong cabernets to family artisan wines from Sonoma's Stonestreet and Hartford Court wineries, we will uncork the enlivening essentials for every occasion you have coming in 2018.

$65 per person | Reservations required

>> To RSVP, call The Hunt Club Steakhouse 262.245.7200.

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