OPEN TO ALL GENEVA NATIONAL MEMBERS
Thursday, July 20
Bienvenue to the Hunt Club’s five-course French wine dinner, a fitting feast for Francophiles and bon vivants. Trois cheers for this full and flavorful selection – from the sparkling wine of fifth-generation grower Franck Peillot and Francois Cazin’s hand-harvested Cour-Cheverny to wine maverick Jean-Paul Brun’s tantalizing burgundy, Eric Texier’s earthy Rhône-born blend and the silky Malbec-Merlot mix of family vineyard Chateau du Cayrou. Run – don’t walk – to the table. It will be that bien.
$65 per person | Reservations required
>> To RSVP, call The Hunt Club Steakhouse 262.245.7200.