Cooking at the Clubhouse - 9/11
OPEN TO ALL MEMBERS - SOLD OUT!
Wednesday, September 11
Come learn the secrets of the trade, eat amazing food, have ton’s of fun, and oh yeah drink a whole bunch of wine, with Chris Berg of Roots Wine Company and our Culinary team.
Wild Mushroom & Burrata Bruschetta
Fennel & Garlic Pan Seared Pork Tenderloin
Herb Seasoned Tri-colored Carrots
Seared Quail with Blackberries and Pine Nuts
Brussels Sprouts with Candied Bacon
Fondant Yukon Gold Potatoes
Warm Peach with Dark Chocolate Raspberry Drizzle
$80++ per person, limited to 20 people
>> To sign-up, call Karen Hackbarth at 262.245.7040.