Cooking at the Clubhouse - 9/11


OPEN TO ALL MEMBERS - SOLD OUT!

Wednesday, September 11

Come learn the secrets of the trade, eat amazing food, have ton’s of fun, and oh yeah drink a whole bunch of wine, with Chris Berg of Roots Wine Company and our Culinary team.

Featured Menu:

  • Wild Mushroom & Burrata Bruschetta

  • Fennel & Garlic Pan Seared Pork Tenderloin

  • Truffle Risotto

  • Herb Seasoned Tri-colored Carrots

  • Seared Quail with Blackberries and Pine Nuts

  • Brussels Sprouts with Candied Bacon

  • Fondant Yukon Gold Potatoes

  • Warm Peach with Dark Chocolate Raspberry Drizzle

$80++ per person, limited to 20 people

>> To sign-up, call Karen Hackbarth at 262.245.7040.

Upcoming Events

54 Holes of  LEGENDARY GOLF

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Lake Geneva, Wisconsin

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