OPEN TO ALL MEMBERS - SOLD OUT!
Wednesday, November 29
Come learn the secrets of the trade, eat amazing food, have ton’s of fun, and oh yeah drink
a whole bunch of wine, with Chef Ryne from the Hunt Club Steakhouse.
>> Learn to clean the fish as well as understand the benefits of where we utilize the meat for this dish and learn a proper emulsification and vinaigrette
>> Get a hands on experience to make authentic risotto from scratch
Butternut Squash Bisque
>> Learn the proper execution of a restaurant quality soup
>> Learn the art of an easy pan sauce and techniques to use on a plethora of other dishes
>> Learn the proper custard technique and a very fun and easy dessert
$70++ per person, limited to 20 people
>> To sign-up, call Katy Cook at 262.245.7026.