Cooking at the Clubhouse - 11/29

 

OPEN TO ALL MEMBERS  -  SOLD OUT!


Wednesday, November 29

 

Come learn the secrets of the trade, eat amazing food, have ton’s of fun, and oh yeah drink
a whole bunch of wine, with Chef Ryne from the Hunt Club Steakhouse.

 

 

Featured Menu:

Ahi Tartare

>> Learn to clean the fish as well as understand the benefits of where we utilize the meat for this dish and learn a proper emulsification and vinaigrette

 

Mushroom Risotto

>> Get a hands on experience to make authentic risotto from scratch

 

Butternut Squash Bisque

>> Learn the proper execution of a restaurant quality soup

 

Steak Diane

>> Learn the art of an easy pan sauce and techniques to use on a plethora of other dishes

 

Tiramisu

>> Learn the proper custard technique and a very fun and easy dessert

 

 

$70++ per person, limited to 20 people
 

 

>> To sign-up, call Katy Cook at 262.245.7026.

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54 Holes of  LEGENDARY GOLF

1221 Geneva National Avenue South

Lake Geneva, Wisconsin

TEE TIMES

262.245.7012

MEMBERSHIP OFFICE
262.245.7049

GRILL ROOM / TURF. KITCHEN +TAP
262.245.7300

HUNT CLUB STEAKHOUSE
262.245.7200

membership@gnresort.com

© 2017 by Geneva National Members Club