Charcuterie Class & Wine Tasting - 3/26
FRIDAY, MARCH 26 | 6-8PM
Culinary Director Ryne Harwick will demonstrate how to style a charcuterie board featuring local cheeses, meats, and other epicurean delicacies while Rob Johnson provides a teach & taste with wines from Duckhorn Winery, one of North America’s premier producers of Napa Valley wines. Afterward, take home your stylish spread on a souvenir board.
GN Member: $40++ | Guest: $45++