Charcuterie Class & Wine Tasting - 3/26


FRIDAY, MARCH 26 | 6-8PM

Culinary Director Ryne Harwick will demonstrate how to style a charcuterie board featuring local cheeses, meats, and other epicurean delicacies while Rob Johnson provides a teach & taste with wines from Duckhorn Winery, one of North America’s premier producers of Napa Valley wines. Afterward, take home your stylish spread on a souvenir board.

GN Member: $40++ | Guest: $45++


RSVP Deadline Tuesday, March 23 TO RSVP, contact Rob Johnson at rjohnson@gnresort.com or 262.245.7048.

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