Cooking at the Clubhouse - 10/20


OPEN TO ALL MEMBERS

Wednesday, October 20 | 6-8pm

Come learn the secrets of the trade, eat amazing food, have tons of fun, and drink a whole bunch of wine with Culinary Director Ryne Harwick.

$95.00++ GN Member | $110++ Member Guest

RSVP Deadline Wednesday, October 13

RSVP to Karen Hackbarth, Member Concierge at 262.245.7012 or khackbarth@gnresort.com.

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