Cooking at the Clubhouse - 11/12
OPEN TO ALL MEMBERS
Friday, November 12 | 6-8pm
Come learn the secrets of the trade, eat amazing food, have tons of fun, and drink a whole bunch of wine with Culinary Director Ryne Harwick.
$95.00++ GN Member | $110++ Member Guest
RSVP Deadline Wednesday, November 3
>> To sign-up, contact Karen at 262.245.7012 or email@example.com.