Cooking at the Clubhouse - 12/10
OPEN TO ALL MEMBERS
Friday, December 10 | 6-8pm
Come learn the secrets of the trade, eat amazing food, have tons of fun, and drink a whole bunch of wine with Culinary Director Ryne Harwick.
$95.00++ GN Member | $110++ Member Guest
RSVP Deadline Thursday, December 2
>> To sign-up, contact Karen at 262.245.7012 or firstname.lastname@example.org.