Cooking at the Clubhouse - 5/12


Wednesday, May 12 | 6-8pm

Culinary Director Ryne Harwick is going back to the supper club days with all the classic dishes that make Wisconsin famous for. Reminisce with a fun take on old classics and drink a whole bunch of wine.

First Course

Classic table-side Caesar salad with crisp romaine, anchovy dressing, garlic croutons, marinated olives, parmigiana reggiano

Wine Pairing - Duckhorn Sauvignon Blanc

Second Course

French onion soup with aged gruyere and provolone cheese

Wine Pairing - Joel Gott Pinot Gris

Third Course

Steak Diane over mushroom risotto and charred asparagus

Wine Pairing - Emmolo Merlot

Fourth Course

Cherries jubilee with vanilla bean ice cream

Wine Pairing - J.J. Mueller Riesling

$95.00++ GN Member | $110++ Member Guest

RSVP Deadline Wednesday, May 5

RSVP to Karen Hackbarth, Member Concierge at 262.245.7012 or

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