Cooking at the Clubhouse - 12/17
OPEN TO ALL MEMBERS
Thursday, December 17 | 5-8pm
Come learn the secrets of the trade, eat amazing food, have tons of fun, and drink a whole bunch of wine with Culinary Director Ryne Harwick.
$95.00++ GN Member | $110++ Member Guest
RSVP Deadline Thursday, December 10
>> To sign-up, contact Karen at 262.245.7012 or email@example.com.