Cooking at the Clubhouse - 11/29


OPEN TO ALL MEMBERS - SOLD OUT!

Wednesday, November 29

Come learn the secrets of the trade, eat amazing food, have ton’s of fun, and oh yeah drink a whole bunch of wine, with Chef Ryne from the Hunt Club Steakhouse.

Featured Menu:

Ahi Tartare

>> Learn to clean the fish as well as understand the benefits of where we utilize the meat for this dish and learn a proper emulsification and vinaigrette

Mushroom Risotto

>> Get a hands on experience to make authentic risotto from scratch

Butternut Squash Bisque

>> Learn the proper execution of a restaurant quality soup

Steak Diane

>> Learn the art of an easy pan sauce and techniques to use on a plethora of other dishes

Tiramisu

>> Learn the proper custard technique and a very fun and easy dessert

$70++ per person, limited to 20 people

>> To sign-up, call Katy Cook at 262.245.7026.

Upcoming Events

54 Holes of  LEGENDARY GOLF

1221 Geneva National Avenue South

Lake Geneva, Wisconsin

TEE TIMES

262.245.7012

MEMBERSHIP OFFICE
262.245.7049

GRILL ROOM / TURF. KITCHEN +TAP
262.245.7300

HUNT CLUB STEAKHOUSE
262.245.7200

membership@gnresort.com

© 2017 by Geneva National Members Club