Cooking at the Clubhouse - 11/29


Wednesday, November 29

Come learn the secrets of the trade, eat amazing food, have ton’s of fun, and oh yeah drink a whole bunch of wine, with Chef Ryne from the Hunt Club Steakhouse.

Featured Menu:

Ahi Tartare

>> Learn to clean the fish as well as understand the benefits of where we utilize the meat for this dish and learn a proper emulsification and vinaigrette

Mushroom Risotto

>> Get a hands on experience to make authentic risotto from scratch

Butternut Squash Bisque

>> Learn the proper execution of a restaurant quality soup

Steak Diane

>> Learn the art of an easy pan sauce and techniques to use on a plethora of other dishes


>> Learn the proper custard technique and a very fun and easy dessert

$70++ per person, limited to 20 people

>> To sign-up, call Katy Cook at 262.245.7026.

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