Caymus Wine Dinner at the Hunt Club - 8/18
OPEN TO ALL GENEVA NATIONAL MEMBERS & THE PUBLIC
Wednesday, August 18 | 6pm
With fourteen consecutive years of Wine Spectator awards, the Hunt Club Steakhouse has a proven grape-crushing record, which is partly why our monthly wine-pairing dinners are so fabulously popular. (Well that … and Chef Ryne’s amazing five-course meals!) Get in on the flavor-filled and fermented fun at the August Wine Dinner.
Featured Winery - Caymus Vineyards
The Wagners produced their first vintage in 1972, consisting of 240 cases of Cabernet Sauvignon. Since then, Caymus has focused their efforts in the production of quality Cabernet Sauvignon. Today’s production is 65,000 cases.
Caymus Vineyards remains 100% family-owned by the Wagners. Charlie, Lorna Belle, and Chuck worked together as a remarkable team for over 30 years building Caymus Cabernet. Today, Chuck, his two sons, Charlie and Joe, and one daughter, Jenny, have joined the family team. Farming grapes remain the priority with the family farming about 350 acres of choice Napa Valley land.
The Wagners took the name Caymus from the Mexican land grant known as Rancho Caymus, given to George Yount in 1836, which encompassed what eventually became the town of Rutherford and much of the surrounding area.
GN Member $115++ | Vintner Wine Locker Member $105++ | Public $125++. Reservations required.
Event open to all members and the public.
>> To RSVP, call The Hunt Club Steakhouse 262.245.7200.