Hunt Club Wine Dinner - 5/17
OPEN TO ALL GENEVA NATIONAL MEMBERS & GUESTS
Thursday, May 17 | 6pm | $65 per person.
Sip your way through Geoff & Alison Rusack’s boutique vineyard’s wines paired alongside five inspired courses designed by Chef Ryne. From sauvignon blanc and chardonnay to cabernet and rose, you’ll taste the delicate balance of elegance & power rooted in these handcrafted wines born on the rolling hills of Catalina Island’s Ballard Canyon.
RUSACK VINEYARDS WINE DINNER
First Course Passed Appetizers Sauvignon Blanc
Second Course Confit Pheasant Flauta, Queso Blanco, Fennel Pollen Crema, Pickled Cabbage, Blackberry Pico de Gallo, Lime Zest, Cinnamon Spiced Godiva Mole Syrah
Third Course Orange Glazed Pekin Duck Breast, Raspberry & Fennel Gelée, Fermented Orange Glace, Parsnip & Caramelized Apple Purée, Gremolata, Preserved Orange Peel, Petit Herbs Pinot Noir
Snake River Wagyu Strip Loin, Dark Cherry & Cola Demi Glace, Porcini Whipped Golden Mash, Shaved Truffles Pinot Noir Reserve
Milk Chocolate, Frangelico Mousseline, Bitter Chocolate Ganache, Raspberries Taittinger Brut Le Francaise Champagne
>> To RSVP, call The Hunt Club Steakhouse 262.245.7200.