Hunt Club Wine Dinner - 5/17


OPEN TO ALL GENEVA NATIONAL MEMBERS & GUESTS

Thursday, May 17 | 6pm | $65 per person.

Sip your way through Geoff & Alison Rusack’s boutique vineyard’s wines paired alongside five inspired courses designed by Chef Ryne. From sauvignon blanc and chardonnay to cabernet and rose, you’ll taste the delicate balance of elegance & power rooted in these handcrafted wines born on the rolling hills of Catalina Island’s Ballard Canyon.

RUSACK VINEYARDS WINE DINNER

First Course Passed Appetizers Sauvignon Blanc

Second Course Confit Pheasant Flauta, Queso Blanco, Fennel Pollen Crema, Pickled Cabbage, Blackberry Pico de Gallo, Lime Zest, Cinnamon Spiced Godiva Mole Syrah

Third Course Orange Glazed Pekin Duck Breast, Raspberry & Fennel Gelée, Fermented Orange Glace, Parsnip & Caramelized Apple Purée, Gremolata, Preserved Orange Peel, Petit Herbs Pinot Noir

Fourth Course

Snake River Wagyu Strip Loin, Dark Cherry & Cola Demi Glace, Porcini Whipped Golden Mash, Shaved Truffles Pinot Noir Reserve

Fifth Course

Milk Chocolate, Frangelico Mousseline, Bitter Chocolate Ganache, Raspberries Taittinger Brut Le Francaise Champagne

Reservations required.

>> To RSVP, call The Hunt Club Steakhouse 262.245.7200.

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