Cooking Class

Chef Alex is back again to teach you the secrets of the trade, plus eat amazing food, have ton’s of fun, and oh yeah drink a whole bunch of wine!

First Course

Gnocchie Three Ways

• Mushroom Marsala - Wild mushrooms, fresh herbs, roasted garlic, parmesan
• Bolognese Sauce - Spicy marinara, braised short ribs, fresno chilis, feta, micro basil
• Almond Cream - Brown butter, sauteed zucchini, squash

Second Course

Panzanella Salad - Heirloom tomatoes, fresh mozzarella, tomato focaccia, sundried tomato pesto, basil vinaigrette, burrata cheese

Third Course

Filet of Beef Tenderloin Wellington - Au gratin potatoes, cognac demi glaze, aromatic asparagus tips

Fourth Course

Tiramisu - Espresso, mascarpone, french lady fingers

$85++ per person  |  Limited to 20 People

open to all GN Members

RSVP Deadline Friday, April 14 at 5pm. Questions? Contact the Member Concierge at 262.245.7012.