MEMBERSHIP OFFICE: 262.245.7049 MEMBER CONCIERGE: 262.245.7012
Corn & Brat Roast + Games + Fireworks
Tue, Jul 04
|Pavilion & Driving Range
Enjoy the sounds, smells and tastes of summer at GN's Corn & Brat Roast, Lawn Games and Fireworks. Open seating in and around the Pavilion.
Time & Location
Jul 04, 2023, 5:00 PM
Pavilion & Driving Range
Guests
About the event
Enjoy the sounds, smells and tastes of summer at GN's Corn & Brat Roast. Savor sweet corn and Wisconsin brats alongside burgers, hot dogs and sweet treats. Challenge a friend to a game of bags, get your face painted or simply kick back and relax to a celebratory mix by DJ Kyle Woods and fireworks. Ba-boom! Open seating will be available in the Pavilion and the Pavilion lawn.Â
Family Fun Includes: Open 5:00-8:30pm
- Bounce Houses
- Face Painting
- Bags & other various lawn games
MENU | Buffet closes at 8pm
 MAINS
- Grilled Nueske’s Brat on a pretzel bun with bavarian sauerkraut
- Grilled All Beef Boar’s Head Franks on poppy seed Bun with green relish, sport peppers, tomato, pickles
- Grilled 1/2lb Burger with caramelized onion on tomato focaccia, french onion rolls, corn dusted kaisers and brioche buns, and lettuce, tomato, onion, three pepper colby jack, vermont cheddar, monetary jack, and american cheese
SIDES
- Aged White Cheddar Baked Mac & Cheese Bar with bacon, green onions, sundried Tomatoes, Jalapenos, and  Roasted Sweet Corn Fresno and Bacon Corn Bread w/ Honey Bourbon Glaze
- Roasted Corn on the Cob 3 Styles (chef attended) Hot Honey and Cinnamon  Cilantro, Tajin, and Queso  BBQ and Blue cheese
- Fingerling Potato Salad with Boar’s Head mustard vinaigrette
- Tricolored Pasta Salad with Boar's Head meats and cheeses
DESSERTS
- Jumbo Chocolate Chip Cookies
- Turtle Brownies
- Apple Cobbler with crème glaze
- Red, White & Blue Cupcakes with vanilla buttercream frosting
- Ice-cream Bars
- Popsicles
$35++ GN Member Adult (11+) $18++ GN Member Child (4-10) $45++ GN Member Guests
Open to GN Members, GN Community Residents, and Overnight Guests only.
RSVP by Friday, June 30 at 5pm. Questions?Contact the Member Concierge at 262.245.7012.