Easter Brunch - 12:30-2:30pm

The whole family can enjoy an elegant Easter Brunch in the Member Tap Room and turf smokehouse complete with an Easter egg hunt, kid-friendly fun and a photo opportunity with Peter Cottontail.

$50++ Adults, $18++ Children (4-10)

MENU

OMELET STATION - chef attended

with tri-colored peppers, onions, mushrooms, tomatoes, spinach, ham, bacon, cheddar, and pepper jack

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BREAKFAST STATION

Scrambled Eggs Boston Cream Pie French Toast with maple syrup Biscuit & Gravy Casserole Bacon & Sausage Oscar Egg Benedict Scallop Potatoes Mushroom, Spinach, Feta, Tomato Tartlet

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COLD STATION

Bagels & Lox with dill, cream cheese, capers, onions, and tomato Raw Bar with shrimp cocktail and snow crab legs Fruit Display with yogurt dip

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SALAD STATION

Deviled Egg Salad Asparagus, Roasted Tomato & Feta Salad with balsamic vinaigrette Fresh Green Salad with apples, cranberries, goat cheese, candied walnuts, poppyseed vinaigrette

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​LUNCH STATION

Chef-carved Brown Sugar & Mustard Glazed Ham with stone ground mustard Chef- carved Tri-Peppercorn Crusted Beef Tenderloin with red wine demi and horseradish cream Artisan Rolls with butter Pork Tenderloin with glazed carrots, orzo, & savory apple compote

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KIDS STATION

Tater Tot Chicken Casserole Loaded Baked Mac & Cheese Fresh Watermelon

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SWEETS STATION

Pies

Cookies

Dessert Bars

Easter Cake Pops

Chocolate Covered Strawberries

RSVP by Monday, April 11. Questions? Contact Karen Hackbarth at khackbarth@gnresort.com or 262.245.7012.