Sun, Apr 17

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Member Tap Room & turf smokehouse

Easter Brunch - 12:30-2:30pm

The whole family can enjoy an elegant Easter Brunch at the Clubhouse.

Registration is closed, Karen at khackbarth@gnresort.com to inquire if space is available.
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Easter Brunch - 12:30-2:30pm

Time & Location

Apr 17, 12:30 PM – Apr 18, 2:30 PM

Member Tap Room & turf smokehouse, 1221 Geneva National Ave S, Lake Geneva, WI 53147, USA

About the event

The whole family can enjoy an elegant Easter Brunch in the Member Tap Room and turf smokehouse complete with an Easter egg hunt, kid-friendly fun and a photo opportunity with Peter Cottontail.

$50++ Adults, $18++ Children (4-10)

MENU

OMELET STATION - chef attended

with tri-colored peppers, onions, mushrooms, tomatoes, spinach, ham, bacon, cheddar, and pepper jack

BREAKFAST STATION

Scrambled Eggs Boston Cream Pie French Toast with maple syrup Biscuit & Gravy Casserole Bacon & Sausage Oscar Egg Benedict Scallop Potatoes Mushroom, Spinach, Feta, Tomato Tartlet

COLD STATION

Bagels & Lox with dill, cream cheese, capers, onions, and tomato Raw Bar with shrimp cocktail and snow crab legs Fruit Display with yogurt dip

SALAD STATION

Deviled Egg Salad Asparagus, Roasted Tomato & Feta Salad with balsamic vinaigrette Fresh Green Salad with apples, cranberries, goat cheese, candied walnuts, poppyseed vinaigrette

​LUNCH STATION

Chef-carved Brown Sugar & Mustard Glazed Ham with stone ground mustard Chef- carved Tri-Peppercorn Crusted Beef Tenderloin with red wine demi and horseradish cream Artisan Rolls with butter Pork Tenderloin with glazed carrots, orzo, & savory apple compote

KIDS STATION

Tater Tot Chicken Casserole Loaded Baked Mac & Cheese Fresh Watermelon

SWEETS STATION

Pies

Cookies

Dessert Bars

Easter Cake Pops

Chocolate Covered Strawberries

RSVP by Monday, April 11. Questions? Contact Karen Hackbarth at khackbarth@gnresort.com or 262.245.7012.

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