Labor Day Weekend Event

Bid summer farewell with an outdoor event, featuring live music from the Big Al Wetzel Band and a blowout feast of summer salads, grilled kabobs and more! Buffet will be open from 5-7:30pm. 

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MAINS

• Louisiana Style Shrimp Broil with baby red potatoes, corn, old bay seasoning, andouille sausage, grilled lemon, parsley, garlic butter
• Braised Short Ribs with red wine, baby carrots, mushrooms, pearl barley, parsley

SIDES

• Vegetable Skewers with romesco sauce
• Lobster Baked Mac & Cheese with aged white cheddar, bacon, green onions, roasted sweet corn, parmesan, old bay seasoning, fresh parsley
• Roasted Parmesan Green Beans with lemon zest, herbs
• Watermelon Feta Salad with cucumbers, mint vinaigrette, peppercorn medley
• Pesto Pasta Salad with basil, pine nuts, parmesan

SWEETS

• Peach Cobbler
• Rhubarb & Strawberry Cobbler

GN Member Price $35++  |  Child (4-10) $19++  |  Guest Price $45++

Open to all members.

RSVP by Wednesday, August 30. Questions? Contact the Member Concierge at 262.245.7012.