Memorial Day Weekend Event

Kick off the 100 days of summer with an outdoor event featuring a buffet, cash bar and live music by the Big Al Wetzel Band.

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Salads & Sides

• Arugula & Spinach Salad with Strawberries, Blueberries, Candied Walnuts, and Herbed Goat Cheese. Accompanied by Honey Balsamic Vinaigrette and Poppyseed Dressings
• Crispy Bacon & Corn Salad with Colored Grape Tomatoes, and Bacon Mayonnaise
• Grilled Potato Salad with a Grilled Lemon & Mustard Vinaigrette
• Aged White Cheddar Baked Mac N Cheese Bar with Bacon, Green Onions, Sundried Tomatoes, Jalapenos, and Roasted Sweet Corn
• Fresno Chili & Bacon Corn Bread with Honey Bourbon Glaze
• Roasted Corn on the Cob 3 Styles - chef attended (Hot Honey & Cinnamon, Cilantro, Tajin, and Queso and BBQ & Bleu Cheese)
• House Fried Potato Chips with French onion Dip

Mains

• Kansas City Style BBQ Baby Back Ribs
• Buttermilk-soaked Nashville Hot Chicken Thighs
• River Valley Ranch Brats with Stoneground Mustard and Seasoned sauerkraut
• Half Pound Angus Burgers with Caramelized New Glarus Onions, Three Pepper Colby Jack, Picante Provolone, and Aged Cheddar

​Desserts

• Ghirardelli Turtle Brownie with Vanilla Ice Cream
• Red, White & Blue Trifle with Banana Pudding, Vanilla Bean, and Pound Cake

GN Member Adult (11+) $35++  |  GN Member Child (4-10) $19++  |  Member Guest $45++

Open to all members.

RSVP by Wednesday, May 24 at 5pm. Questions? Contact the Member Concierge at 262.245.7012.