
MEMBERSHIP OFFICE: 262.245.7049 MEMBER CONCIERGE: 262.245.7012
Memorial Day Weekend Event
Sun, May 26
|Lakeview Terrace
Kick off the 100 days of summer!


Time & Location
May 26, 2024, 5:30 PM – 8:30 PM
Lakeview Terrace
Guests
About the event
Let's kick off the 100 days of summer with our annual Memorial Day Event! Join us for a fun-filled day featuring a delicious buffet, refreshing drinks at the cash bar, and live music by Wire & Nail. It's the perfect opportunity to celebrate the start of summer with good food, great music, and fantastic company.
Wire & Nail
A Rock 'N Roll band from Milwaukee, Wisconsin. Formed in early 2017, when members of multiple Milwaukee bands bonded over their love of Outlaw Country and Classic American Rock 'N Roll. Like many of their influences, they strive to write and perform music that is genuine, enjoyable and unapologetic.
FEATURED MENU
MAINS
- Kansas City Style BBQ Baby Back Ribs
- Buttermilk-soaked Nashville Hot Chicken Thighs
- River Valley Ranch Brats with stoneground mustard, seasoned sauerkraut
- Half Pound Angus Burgerswith caramelized new glarus onions, three pepper colby jack, picante provolone, aged cheddar
SALADS & SIDES
- Arugula & Spinach Salad with strawberries, blueberries, candied walnuts, herbed goat cheese with honey balsamic vinaigrette or poppyseed dressings
- Crispy Bacon & Corn Salad with colored grape tomatoes, bacon mayonnaise
- Grilled Potato Salad with a grilled lemon & mustard vinaigrette
- Aged White Cheddar Baked Mac & Cheese Bar with bacon, green onions, sundried tomatoes, jalapenos, roasted sweet corn
- Fresno Chili & Bacon Corn Bread with honey bourbon glaze
- Roasted Corn on the Cob (chef attended)hot honey & cinnamon cilantro, tajin & queso barbecue & bleu cheese
- House Fried Potato Chips with french onion dip
DESSERTS
- Ghirardelli Turtle Brownie with vanilla ice cream
- Red, White & Blue Trifle with banana pudding, vanilla bean, pound cake
GN Member Adult (11+) $45++ | GN Member Child (4-10) $22++ | Member Guest $55++
Open to all members.
RSVP by Friday, May 24 at 5pm. Questions? Contact the Member Concierge at 262.245.7012.