Sun, May 14|
Mother's Day - 9:30am
A hand-crafted brunch buffet at the Clubhouse.
Time & Location
May 14, 9:30 AM – 11:30 AM
About the event
Treat Mom to a hand-crafted brunch at GN's Clubhouse. We’ll start off her day with fresh crudité plus salad selections followed by a spread of garlic & herb encrusted rack of lamb, beef tenderloin and seared seabass. Our omelet and crepe stations and farm-fresh sides are sure to delight, as is our indulgent sweets table of chocolate dipped strawberries and crème brulee station, along with a kids station featuring pigs in a blanket, chicken tenders and tater tots.
Every Mom and grandmother will receive a complimentary glass of rose.
Carving & Entrée Station
- Pinn Oaks Rack of Lamb garlic & herb crusted with mint demi glaze
- Herb Crusted Beef Tenderloin with chasseur sauce, and horseradish cream
- Herb Seared Seabass with lemon beurre blanc sauce, and roasted vegetable israeli cous cous
Omelet & Crepe Station
- Thick cut Bacon
- Maple sausage Links
- Herb Home fries with caramelized onions and peppers
- Eggs benedict Florentine with lemon hollandaise
- Egg Frittata with sun dried tomatoes & mushrooms
Cold & Salad Station
- Avocado Toast Bar with seasoned avocado mash, heirloom tomatoes, hard boiled eggs, sliced onions, chopped bacon, and toasted baguettes
- House Smoked Salmon Lox with turano everything & plain bagels, dill cream cheese, capers, onion, and tomato
- Grilled Citrus Shrimp & Snow Crab Legs
- Caprese Salad Station with balsamic & olive tapenade
- Mediterranean Couscous Salad with roasted garlic red wine vinaigrette
- Pesto Orzo Pasta Salad
- Spring Mix Salad with strawberries, blueberries, roasted red onion, goat cheese, candied walnuts, and lemon poppy seed vinaigrette
- Devil’s food cake with cherry jubilee sauce, and whipped cream
- Chocolate dipped strawberries
- White Chocolate Mousse
- Dessert Bars
- Petite Fours
- Chef-attended Crème Brulee Station
- Baked Mac & Cheese
- Tater Tots
- Pigs in a Blanket
- Chicken Tenders
Brunch begins at 9:30am and you will have a two-hour time block. You can arrive at anytime, please note event ends at 11:30am.
$65++ ADULT (11+), $25++ CHILD (4-10)
RSVP by Wednesday, May 10 at 5pm. Questions? Contact the Member Concierge at 262.245.7012.