St. Patrick's Day Party

Don your green and celebrate with Irish cheer and dear friends near! Dance a jig to live music be the Rielly Band, nibble on Irish fare, and order from the Member charge bar with your best Gaelic accent! A prize will go to the best Irish-themed attire worn by Members. Event will be held in the Lake Geneva Room.

MENU

APPETIZERS

• Mini Shephard’s Pie 
• Guinness BBQ Meatballs
• Slow Cooked Rueben Dip with cheese & herb Irish soda bread
• Leprechaun Cheese Ball/Board with crackers
• Irish Spice Bags (Fries, spicy fried chicken bites and vegetables, all tossed in a spicy salt and served in a paper bag)

ENTREES

• Shamrock Salad with asparagus, snow peas, arugula and spinach, mustard vinaigrette
• Beer Cheese soup
• Bacon & Parsnip Fried Cabbage Casserole
• Bangers & Fried Fingerling Frets with caramelized whiskey onions
• Crispy Mustard Glazed Corned Beef 
• Aged White Cheddar & Jalapeno Twice Baked Potatoes with Guinness BBQ Short Ribs

DESSERTS

• Apple Cake with Baileys Custard
• Irish Chocolate Pot de Crème with vanilla whipped cream and a whiskey caramel

$22 GN Member, inclusive

RSVP by Wednesday, March 15 at 5pm. Questions? Contact the Member Concierge at 262.245.7012.