MEMBERSHIP OFFICE: 262.245.7049 MEMBER CONCIERGE: 262.245.7012
Cooking Class
Thu, Apr 10
|Clubhouse
Our culinary team are back again to teach you the secrets of the trade, plus eat amazing food, have ton’s of fun, and oh yeah drink a bunch of wine!
Registration closes Apr 07, 2025, 5:00 PM
![Cooking Class](https://static.wixstatic.com/media/0348fe_c33fa0b3d5394948b9f1324ef9d69bcd~mv2_d_2048_1365_s_2.jpg/v1/fill/w_980,h_653,al_c,q_85,usm_0.66_1.00_0.01,enc_auto/0348fe_c33fa0b3d5394948b9f1324ef9d69bcd~mv2_d_2048_1365_s_2.jpg)
![Cooking Class](https://static.wixstatic.com/media/0348fe_c33fa0b3d5394948b9f1324ef9d69bcd~mv2_d_2048_1365_s_2.jpg/v1/fill/w_980,h_653,al_c,q_85,usm_0.66_1.00_0.01,enc_auto/0348fe_c33fa0b3d5394948b9f1324ef9d69bcd~mv2_d_2048_1365_s_2.jpg)
Time & Location
Apr 10, 2025, 6:00 PM – 8:00 PM
Clubhouse
About the event
Our culinary team is back again to teach you the secrets of the trade while you enjoy amazing food and wine in a fun and lively atmosphere.
Featured Menu
First Course: Asparagus Spring Salad with Shredded Carrot, Cabbage, Mango, Edamame, Cucumber, Toasted Sesame Seed, Sesame Ginger Dressing
Second Course: Spicy Crab Roll with Cucumber, Avocado & Mango. Spicy Mayo, Eel Sauce
Third Course: Chicken Pad Thai with Rice Noodles, Stir Fry Vegetables, Egg, Peanuts, Cilantro, Thai Sauce
Fourth Course: Green Tea Crème Brulée
Registration closes Apr 07, 2025, 5:00 PM