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Sun, May 12



Mother's Day - 12:30pm

A hand-crafted brunch buffet at the Clubhouse.

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Mother's Day - 12:30pm
Mother's Day - 12:30pm

Time & Location

May 12, 2024, 12:30 PM – 2:30 PM


About the event

Treat Mom to a hand-crafted brunch at GN's Clubhouse. We’ll start off her day with fresh crudité plus salad selections followed by a spread of garlic & herb encrusted rack of lamb, beef tenderloin and seared seabass. Our omelet and crepe stations and farm-fresh sides are sure to delight, as is our indulgent sweets table of chocolate dipped strawberries and crème brulee station, along with  a kids station featuring pigs in a blanket, chicken tenders and tater tots.

Every Mom and grandmother will receive a complimentary glass of rosé.


Carving & Entrée Station

  • Pinn Oaks Rack of Lamb garlic & herb crusted with mint demi glaze
  • Beef Tenderloin herb crusted with chasseur sauce, and horseradish cream
  • Seabass herb seared with lemon beurre blanc sauce, and roasted vegetable israeli couscous

Omelet Station

  • with tri-colored peppers, onions, mushrooms, tomatoes, spinach, ham, bacon, cheddar, and feta

Crepe Station

  • with whipped cream, berries, strawberry compote, chocolate chips, syrup, Nutella, glazed nuts, and banana pudding

Breakfast Station

  • Avocado Toast Bar with seasoned avocado mash, heirloom tomatoes slices, sliced hard boiled eggs, onions, chopped bacon, and toasted baguettes
  • Thick Cut Bacon
  • Maple Sausage Links
  • Herb Home fries with caramelized onions and peppers
  • Eggs benedict Florentine with lemon hollandaise
  • Egg Frittata with sun dried tomatoes & mushrooms

Cold  & Salad Station

  • Avocado Toast Bar with seasoned avocado mash, heirloom tomatoes, hard boiled eggs, sliced onions, chopped bacon, and toasted baguettes
  • House Smoked Salmon Lox with turano everything & plain bagels, dill cream cheese, capers, onion, and tomato
  • Grilled Citrus Shrimp  &  Snow Crab Legs
  • Caprese Salad Station with balsamic & olive tapenade
  • Mediterranean Couscous Salad with roasted garlic red wine vinaigrette
  • Pesto Orzo Pasta Salad
  • Spring Mix Salad with strawberries, blueberries, roasted red onion, goat cheese, candied walnuts, and lemon poppy seed vinaigrette

Sweet Tooth

  • Devil’s food cake with cherry jubilee sauce, and whipped cream
  • Chocolate dipped strawberries
  • White Chocolate Mousse
  • Dessert Bars
  • Petite Fours
  • Chef-attended Crème Brulee Station

Kids Table

  • Baked Mac & Cheese
  • Tater Tots
  • Pigs in a Blanket
  • Chicken Tenders

Brunch begins at 12:30pm and you will have a two-hour time block. You can arrive at anytime, please note event ends at 2:30apm.

$65++ ADULT (11+), $25++ CHILD (4-10)

RSVP by Wednesday, May 8 at 5pm. Questions? Contact the Member Concierge at 262.245.7012.

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